Quick meals! That’s all I have time to make around here these days. With a demanding 4-month old baby and a 6-year old boy running around EVERYWHERE, our options are limited. For these hectic days, quick and easy-to-prepare meals come in handy. This recipe relies on good quality ingredients. Fresh broccoli rabe has been quickly blanched to preserve that beautiful green color and then sautéed with lots of garlic, salt and pepper. Our local supermarket sells this beautiful Italian parsley and cheese sausage. I never even heard about this sausage until my husband introduced me to it. Needless to say, it’s absolutely delicious. All I did to it was shove it in the oven for 30 minutes. It doesn’t get easier than that.