A side dish of oven-roasted vegetables is a must in our Thanksgiving table. I know, I’m pretty early on this post but I really wanted to share this in advance so that you try it and fall in love with it. Of course, this is not exclusive to Thanksgiving. This side dish would beautifully complement your dinner any day. Butternut squash, sweet potatoes and potatoes came together to create this simple but flavorful dish. Humble caramelized onions shine with these vegetables, adding extra sweetness. Tangy tahini sauce cuts through the sweetness, creating a nice balance. Toasted almonds, of course, provide the crunch and fresh herbs brighten the whole thing. All under one hour? Yes please!