Crisp, light and flavorful, that is how I describe this salad. I love to make cabbage salad because I very much enjoy its crunchy texture, also, it stays crunchy even after 2 days in the fridge which makes it a great salad to make ahead of time. Very simple to put together, it’s hardly a recipe. The variations on it are endless, I sometimes add raw beets or shaved fennel instead of celery. Nuts and herbs are also a great addition. With that being said, there is something I love about the combination of these three vegetables, specially the celery. It completely brightens the salad and gives it a nice almost refreshing aftertaste. Also, the toasted cumin perfumes everything so nicely, it just leaves you wanting more. This is a good recipe to have, specially if you like to grill, this salad pairs well with both meat and fish.