Strawberry Popsicles

I wait all year long for berries, rhubarb and all the good staff that comes with Spring. I love to go around the web and check out all the creative recipes my fellow bloggers come up with, inspired by the season like these strawberry S’mores bites, this raspberry tart or this hibiscus strawberry rhubarb iced tea. All three recipes look great.

Maple and Apricot Frozen Yogurt

Yes, I went there, I pulled my ice cream maker out of the shadows and put it to work. The truth is, after this long and cruel Winter, I didn't think I would be eating anything out of an ice cream maker any time soon but, who can resist the temptation of frozen yogurt? Better yet, who can resist the temptation of apricot frozen yogurt, sweetened with maple syrup? I clearly couldn't and I'm here to tempt you. 

Homemade Conchas

This “pan dulce” (sweet bread) is called “conchas” in Mexico or “semitas” in Honduras, I won't be surprised to find more names out there for it. Growing up, this was a classic treat to go with our coffee,  I remember a little bakery by my house that use to sell this fresh, out of the oven. The line of customers trying to get a few pieces was endless.