Today, I have a really cool post to share. A couple of weeks ago, I was contacted by Sony Pictures to participate in a fun project. They asked me to recreate one of the characters from their up-coming movie "Cloudy with a Chance of Meatballs" (in theaters September 27th). As a mom, I was very excited to do this with Lucas so I clearly said yes.
The characters are called Foodimals. As part of the project I had to develop a recipe inspired by one of the characters. They are all fun-looking and really creative but the one I loved the most was the "Shrimpanzee". The recipe is really good, pan-seared rosemary shrimp and to go with it, I made a spicy chunky tomato salsa. Visit their Facebook page to see step-by-step instructions on how to create this and other foodimals at home. We had a lot of fun doing this and we are definitely looking forward to watching the movie. You can watch the trailer HERE
As an added bonus, Sony Pictures is offering one lucky winner a Black Sony E-Reader and one copy of the original “Cloudy With a Chance of Meatballs” DVD.
CONTEST CLOSED
Winner Announced!
Congratulations Candace!
"awesome giveaway!!"
To enter the giveaway:
Winner Announced!
Congratulations Candace!
"awesome giveaway!!"
To enter the giveaway:
- Leave a comment on this post
- "LIKE" Delicious shots on Facebook
Want more chances to win?
Follow Delicious Shots on:
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email updates.
This contest closes on Friday September 6, 2013 at 12 a.m. The winner will be announced on Friday, September 6, 2013 at noon.
Open to US residents only. One lucky winner will be chosen randomly and announced on this post. I will email the winner who will have up to two days to claim the prize, otherwise, another winner will be selected.
NO PURCHASE NECESSARY TO ENTER OR WIN THIS GIVEAWAY.
I'm a recipe contributor to the "Cloudy With a Chance of Meatballs 2". This is a sponsored post courtesy of Sony Pictures but all opinions are my own.
Ingredients:
Find the shrimp recipe HERE
Spicy chunky tomato salsa
1 jalapeño, seeded and cubed
5 tomatoes, skinned
1 sm onion
2 garlic cloves
3 tablespoon olive oil
1/4 tsp cumin
1/3 cup tomato sauce
salt and pepper to taste
In a food processor, chop the onions, garlic and jalapeño (or you can do it with a knife). In a saucepan, heat the olive oil and add the chopped vegetables. Cook for 3 minutes then add the tomatoes, cumin, tomato sauce, salt and pepper. Cook the sauce for 15 minutes or until tomatoes are soft.



Fun! That salsa recipe looks delicious!
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ReplyDeleteCute idea! I wish I liked shrimp. :)
ReplyDeleteI love everything SONY! I love every single one of your posts! And best of all, my kids LOVE Cloudy with a Chance of Meatballs and are looking forward to watching the sequell!!!!!!!!
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ReplyDeleteThe salsa and the shrimp look good.
ReplyDeleteThat shrimpanzee is adorable! I like you on Facebook!
ReplyDeleteSuch an awesome giveaway and i love the first movie
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i like you on facebook as livivua chandler
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ReplyDeleteI like on FB (tina woo) - and the shimpanzee cracks me up in many ways. I was once in an Asian market looking at a GIANT mound of chicken feet (at 59 cents a pound) thinking, "wow, I could pose those suckers in all kinds of interesting places....."
ReplyDeleteNever did it, but I just may go back and try again. :)
The shrimpanzee reminds me of the time I saw a giant pile of chicken feet at an Asian market, and all I thought was "Wow, I could pose those in all sorts of interesting places".
ReplyDeleteThanks for the reminder, I may just go back and do it now.
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ReplyDeleteI would love e reader thanks for the chance
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ReplyDeleteMy family would enjoy the e-reader and movie. Thanks!
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Love fresh salsa! It is such a great way to moderate the amount of sodium that usually comes in processed kinds.
ReplyDeleteLove the recipe and great giveaway! Like you on FB!
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I like you on twitter.
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ReplyDeleteMy kids love your version of Shrimpanzee!
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ReplyDeleteI have so many jalapeños from my garden :) that I will be making this salsa without a doubt!
ReplyDeleteCute idea!
ReplyDelete-Becky (prickles29athotmaildotcom)
I follow you on facebook :)
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ReplyDeleteI'm always opened to know more recipes ;P
Thanks for the giveaway!
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ReplyDeleteawesome giveaway!!
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ReplyDeletei don't know why i wasn't already following you on facebook, but i am now. also, i can't resist the epic punnage that is "shrimpanzee".
ReplyDeleteJust found your blog via Top 100 Mom's Food Blogs 2013! Your number 1
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ReplyDeleteLiked on Facebook! Thanks for the giveaway!
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ReplyDeleteYour Shrimpanzees are adorable! I love that you incorporated rosemary into the recipe.
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