1.24.2011

Confit Byaldi

ratatouille
Posted by Najwa Kronfel

2 comments:

  1. Mavis aka The Kitchen BitchMay 13, 2011 at 2:00 PM

    Yum! Is this the New York Time's recipe?

    ReplyDelete
  2. Delicious ShotsMay 13, 2011 at 2:37 PM

    Thanks for visiting, no, this recipe is actually from a friend of mine, I will asker her and probably post it!
    Thank you

    ReplyDelete

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